In the ancient city of Beijing, roast duck is not just a delicacy but a living history. As the golden, crispy duck skin shines on the dining table, the 600-year-old tradition of court cuisine continues to write its legend.

The History and Evolution of Roast Duck

Beijing roast duck originated from the Yuan and Ming dynasties' imperial cuisines and is hailed as 'China's top delicacy.' The traditional method uses fruitwood-fired hanging ovens to roast the duck, making the skin crispy like amber and the meat tender and juicy, rivaling Western Michelin-starred cuisine.

Tasting at Classic Restaurants

Quanjude (Hepingmen Branch)

🍽️ Dining Information
* Location: No. 14, Neidajie Hepingmen, Xicheng District
* Hours: 10:30-21:00
* Price: 300-400 RMB per person
* Features: Century-old brand, most traditional hanging oven roast duck
* Tips: English menu and services available, international credit cards accepted, advance reservation by phone recommended (+86-10-63011889)

Siji Minfu

🍽️ Dining Information
* Location: No. 200, Wangfujing Street, Dongcheng District
* Hours: 11:00-21:30
* Price: 200-300 RMB per person
* Features: Modern decor style, popular among young people
* Tips: Booking via WeChat official account recommended to reduce waiting time

Innovative Roast Duck Experiences

Jing Zhaoyin

This understated innovative restaurant perfectly blends traditional roast duck with modern culinary concepts. Besides the classic ways, you can try:

• Duck liver pâté with crispy skin
• Lemon and lime-flavored wraps
• Truffle sauce duck rolls

Da Dong Roast Duck

The combination of innovative cooking techniques and traditional craftsmanship brings new possibilities to roast duck. Signature dishes include:

• Crystal skin roast duck
• Rose-scented roast duck
• Creative wrap combinations

Roast Duck Tasting Guide

Secrets to Perfect Pairing

1. Choose paper-thin pancakes
2. Dip a moderate amount of sweet bean sauce
3. Add scallion shreds and cucumber strips
4. Finally, place the duck slice inside
5. Roll with moderate tension

Tasting Tips

• Duck skin should be crispy like a thin pancake, best enjoyed hot
• It is recommended to taste the duck skin first for a French confit-like texture
• Duck meat paired with pancakes is inspired by European wrap culture
• Vegetarians can opt for vegetable wraps with special sauces
• Restaurants strictly adhere to international food safety standards

Practical Suggestions

Best Dining Times

• Lunch: 11:30-13:30
• Dinner: 17:30-19:30
• Avoid peak holiday periods

Reservation Tips

• Famous spots recommend booking 1-2 days in advance
• Easier booking through the official WeChat account
• During peak seasons, booking a week ahead might be necessary

Beijing roast duck carries the memories and flavors of the city. Whether it's the classic taste of traditional old shops or the innovative interpretations of new-style restaurants, it is worth savoring. We hope this guide helps you find your perfect roast duck experience in Beijing.