🏙️ Location: Chongqing, a municipality in Southwest China
🌡️ Best food seasons: March-May, September-November
💰 Average cost: 50-100 RMB/meal
💳 Payment methods: WeChat, Alipay (mobile payment recommended)
🚇 Transportation: Subway, bus, taxi
📱 Essentials: Mobile navigation, translation apps
Chongqing, a mountainous city famous for its bold and spicy cuisine, is a place where culinary stories intertwine with its history. It is said that dockworkers created Chongqing’s hotpot to fend off the cold, blending spice and heat into the city’s veins. Each dish here tells a unique tale of Bayu (Chongqing's historical name) culture. Today, let’s wander through Chongqing’s streets to explore the 8 most iconic local snacks.
To make your food hunt easier, start at Jiefangbei and explore outward:
💡 Pro Tip : Download the Dianping App for navigation and business hours.
来自世界各地的精彩旅行故事
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